Kitchen Technician

Paycom; Worley (ID); On-site; USD 21,000 - 26,000; Full time

Job summary

The Coeur d'Alene Casino Resort Hotel in Idaho is seeking a dedicated cleaner to perform daily equipment cleaning, floor care, and maintenance of front-line areas to ensure safe, sanitary conditions for guests and staff.

You will follow lead direction, assist with kitchen areas, lift heavy items as needed, and uphold food safety and sanitation standards; strong communication and reliability are essential.

Qualifications

• High school diploma or equivalent preferred.
• Strong verbal and written communication skills.
• Excellent customer service and professional conduct required.
• Must be able to lift and move heavy objects.
• Food safety/kitchen sanitation training is preferred.

Responsibilities

• Perform daily equipment cleaning and clean front-line floors nightly.
• Respond to customer inquiries, complaints, or concerns courteously and promptly.
• Ensure compliance with county, state, and federal food service laws.
• Follow team lead directions and adjust as needed.
• Clean floor drains to prevent debris and odors.
• Sweep and mop floors as required.
• Attend department meetings, workshops, and training sessions.

Skills

Verbal and written communication

Customer service

Professional conduct

Teamwork

Physical stamina

Education

High school diploma or equivalent

Tools

Custodial equipment

Job description

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!SUMMARY:Performs duties in order to provide a clean and productive work area in order to ensure the highest quality goods and services to all guests, both internal and external.RESPONSIBILITIES:Perform all daily equipment cleaning tasks and clean all front-line floors nightly.Respond to and/or resolve customer inquiries, complaints, or concerns in a courteous, timely, and efficient manner.Ensure compliance with all county, state, and federal food service laws and requirements.Follow work assignments given by the team lead to accommodate adjusted work assignments.Clean floor drains as need to keep free of food debris.Sweep and mop floors as needed.Attend all department team meetings, workshops, and training sessions as delegated by manager.QUALIFICATIONSEducation/Experience:High school diploma or equivalent is preferred.Skills/Knowledge:Must have strong verbal and written communication skills.Must be able to provide excellent customer service.Professional conduct including good attendance and ability to maintain professionalism at all times.Must have a positive attitude.Must be able to pull out/put back the cook line equipment (i.e., broilers, burners, hot stoves, refrigerators, etc.) as needed.Must be able to lift barstools, placing on top of bar counter during cleaning and then remove barstools from counter to return to the floor when cleaning is complete.Food safety and kitchen sanitation training is preferred.Basic understanding of custodial equipment and its uses preferred.Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This job is classified as a heavy strength category position. A person in this position will exert 50 to 100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk. The employee should be able to focus on a single source of auditory information in the presence of other distracting sounds. The employee must be able to see objects in the presence of glare or bright lighting, under low light conditions, or to one’s side. Must be able to pull out/put back cook line. Must be able to put all barstools on top of bar and back down.This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.