Kitchen Team Members Wanted - Mid-shift and Evenings

Bambuza Hospitality Group; Salt Lake City (UT); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Weekend shifts

Extra shifts available

Job summary

Bambuza Hospitality Group at Salt Lake City International Airport is hiring cooks for weekend mid-shifts, starting between 3 pm and 4 pm for 6 to 8 hours. You will prepare authentic Vietnamese dishes and ensure they look and taste great for travelers.

Responsibilities include prepping pho, banh mi, spring rolls, vermicelli bowls; maintaining a clean, safe kitchen; coordinating with staff; following recipes; and assisting with other areas as needed.

Qualifications

• Experience cooking Vietnamese or Asian dishes.
• Knowledge of traditional cooking methods and ingredients.
• Ability to safely use knives and kitchen tools.
• Able to work in a busy kitchen and stay positive with coworkers.

Responsibilities

• Cook a variety of Vietnamese dishes such as pho, banh mi, spring rolls, and vermicelli bowls.
• Wash, cut, marinate, and prepare herbs, vegetables, meat, and seafood following recipes and kitchen rules.
• Use traditional cooking methods (boiling, grilling, steaming) to prepare food quickly and efficiently.
• Follow recipes and portion guidelines to maintain consistency in taste and presentation.
• Maintain a clean, organized, and safe kitchen in line with health regulations.
• Assist with setting up, cleaning, and storing kitchen equipment.
• Monitor and manage ingredient supplies and notify the kitchen manager when stock is low.
• Collaborate with kitchen staff, cashiers, and managers to ensure on-time orders.
• Be willing to learn new dishes or adjust recipes based on customer preferences or seasonal ingredients.
• Help out in other areas if needed.

Skills

Vietnamese cuisine

Food safety

Knife skills

Teamwork in kitchen

Stamina in busy kitchen

Job description

Description

Are you excited about making delicious food and sharing authentic flavors? If yes, we have an excellent job for you!

Join the team at Bambuza Vietnam Kitchen at Salt Lake City International Airport! We are looking for dedicated cooks for our weekend mid-shift. You will start working between 3 pm and 4 pm for 6 to 8 hours each day, with options for extra shifts. In this job, you will cook authentic Vietnamese dishes and make sure they look good and taste amazing. It’s an excellent chance to show your cooking skills in a busy environment, serving travelers a taste of Vietnam before they fly.

Responsibilities

• Cook a variety of Vietnamese dishes, like pho, banh mi, spring rolls, and vermicelli bowls.
• Wash, cut, marinate, and prepare fresh herbs, vegetables, meat, and seafood following recipes and kitchen rules.
• Use Vietnamese cooking methods, like boiling, grilling, and steaming, to prepare food quickly and efficiently.
• Follow restaurant recipes and portion guidelines to keep the taste and presentation the same.
• Maintain a clean, organized, and safe kitchen in accordance with health regulations.
• Help with setting up, maintaining, cleaning, and storing kitchen equipment.
• Check and complete necessary documents for kitchen operations.
• Monitor and manage ingredient supplies; tell the kitchen manager when something is running low.
• Work effectively with kitchen staff, cashiers, and managers to prepare food and ensure that customers receive their orders on time.
• Be willing to learn new dishes or change recipes based on what customers like or what ingredients are in season.
• Help out in other areas if needed.

Requirements

• At least 6 months to 1 year of experience as a cook, preferably with Vietnamese or Asian food.
• A good understanding of traditional cooking methods and ingredients, particularly in Vietnamese or Asian cuisine.
• Ability to use knives and kitchen tools safely and carefully.
• Ability to work well in a busy kitchen and stay positive with coworkers.
• Good organizational skills to manage tasks and orders at the same time.
• Willingness to try and ask questions.
• Knowledge of food safety and health regulations, and a valid food handler's card.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift up to 50 lbs (about 22 kg).
• Comfortable working in a hot, busy kitchen.

Please send us your resume, which should demonstrate your qualifications and relevant experience. We look forward to seeing your application and welcoming you to our fantastic team.

Apply now and be part of our exciting journey!

Bambuza Hospitality Group is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage people from all backgrounds to apply and join our team.