Kitchen Team Members: Fast-Paced Prep + Growth

Lv petroleum; North Powder (OR); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is seeking Restaurant Team Members to join our travel center location. Cooks will prepare ingredients, follow recipes, and assist in setting up the kitchen for efficient operation.

Cashiers will contribute to a fast-paced guest experience while maintaining accuracy and friendliness. Responsibilities include safe handling of equipment, proper food storage, and collaboration with kitchen and front-of-house staff to meet demand.

Qualifications

• Experience in a kitchen or food preparation role is preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Food preparation: chop vegetables, marinate meats, measure ingredients.
• Cooking and cooking assistance: cook or assist in dishes per menu specifications.
• Cleanliness and safety: keep kitchen clean and follow safety guidelines.
• Inventory management: restock supplies and monitor stock; FIFO rotation.
• Team collaboration: work with kitchen and front-of-house staff to fulfill orders.
• Adherence to procedures: follow established cooking procedures and allergen handling.

Skills

Food safety knowledge

Communication

Teamwork

Operate kitchen equipment safely

Adaptability in fast-paced environment

Job description

LV Petroleum is seeking Restaurant Team Members to join our travel center location. Cooks will prepare ingredients, follow recipes, and assist in setting up the kitchen for efficient operation.

Cashiers will contribute to a fast-paced guest experience while maintaining accuracy and friendliness. Responsibilities include safe handling of equipment, proper food storage, and collaboration with kitchen and front-of-house staff to meet demand.