Kitchen Team Members

PDQ Restaurants; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking Kitchen Team Members to join their vibrant team in a fast-paced environment. This role offers both full-time and part-time opportunities, focusing on food preparation and service excellence. With a commitment to quality and a fun workplace atmosphere, team members will enjoy competitive wages and comprehensive training. Ideal candidates will have back-of-house experience and a passion for delivering exceptional dining experiences. Join a company that values its team and offers growth opportunities in the restaurant industry.

Benefits

50% Discount on Meals

Comprehensive Training

Fast-Paced, Fun Place to Work

Competitive Wages

Qualifications

• Experience in high-volume restaurants preferred.
• Entry-level position with opportunities for growth.

Responsibilities

• Prepare food items according to PDQ standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Back-of-house experience

Food prep

Customer service

Job description

Join to apply for the Kitchen Team Members role at PDQ Restaurants

Base pay range

$14.00/hr - $16.00/hr

PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense.

Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of.

Opportunities

• Full-time & Part-time positions available
• Kitchen Prep / Breading Station roles

Benefits

• Fast-Paced, Fun Place to Work
• Competitive Wages
• Comprehensive Training
• 50% Discount on Meals
• Optional Medical Benefits

Additional Information

We are an Equal Opportunity Employer. PDQ is a well-established, full-service restaurant concept with growth opportunities for team members in a fast casual dining environment. We value back-of-house experience such as line cook, chef, saute cook, or grill cook in high-volume restaurants, as well as food prep and production experience for managerial roles.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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