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A leading hospitality company is seeking a Kitchen Supervisor to assist in daily culinary operations. This role involves overseeing food preparation, supporting kitchen staff, and ensuring compliance with health and safety standards. Join a team committed to delivering exceptional guest experiences.
A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations to ensure high standards of guest service and profitability. Your tasks will include:
Founded in 1919, Hilton has been a leader in hospitality, driven by our Team Members who embody our Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Urgency. We also value attributes such as Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to mid-priced options. We are committed to providing exceptional guest experiences worldwide, with our Team Members at the core of our success. Join us to be part of a team that creates remarkable hospitality experiences every day.