Banquet Line Cook

The Alfond Inn at Rollins; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Banquet Line Cook, der die Leidenschaft für das Kochen mitbringt und bereit ist, in einem dynamischen Team zu arbeiten. In dieser Rolle sind Sie verantwortlich für die Zubereitung köstlicher Speisen, die den Gästen ein unvergessliches Erlebnis bieten. Sie werden Teil einer Gemeinschaft, die Wert auf persönliche und berufliche Entwicklung legt, und Sie profitieren von umfassenden Gesundheitsleistungen, einem 401K-Plan und einem unterstützenden Arbeitsumfeld. Wenn Sie bereit sind, Ihre Kochkünste in einer positiven Umgebung einzusetzen, bewerben Sie sich noch heute und gestalten Sie Ihre Karriere mit uns.

Benefits

80% Gesundheitskostenbeteiligung

401K Plan mit jährlicher Prämie

PTO-Plan und 7 bezahlte Feiertage

Reisevergünstigungen für Hotelaufenthalte

Mitarbeiterunterstützungsprogramm

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küche.
• Erfahrung mit Lagerverwaltung und Bestellungen von Vorteil.

Responsibilities

• Zubereitung und Kochen von Menüelementen gemäß Rezepten.
• Sicherstellen der Frische und Qualität der Zutaten.

Skills

Kundenservice

Detailgenauigkeit

Stressresistenz

Education

High School Diplom

Culinary Arts Ausbildung

Tools

Küchengeräte

Grill

Broiler

Sautier

Job description

Join to apply for the Banquet Line Cook role at The Alfond Inn at Rollins.

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Pay Range

This range is provided by The Alfond Inn at Rollins. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $19.00/hr

We’re more than just a team - we’re a community dedicated to making a difference every day.

At Olympia Hospitality and The Alfond Inn, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

All employees of The Alfond Inn are subject to a background check.

Starting pay range $17-$19 per hour

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job - you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

Skills Required

• Provide high-level customer service, communicate effectively with guests and team members, follow instructions, learn quickly, pay attention to detail, and maintain composure under pressure.

Technical Skills

• Safe and appropriate use and operation of kitchen equipment.
• Knife skills, grill, broiler, sauté, and Expediter skills; garde manger experience.
• Speed in meal production while ensuring high-quality food.

Experience / Education

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to characteristics such as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status, or any other factor protected by law.