Kitchen Team Member: Wings, Fast-Paced & Growth-Ready

Round Table Pizza

Menifee (CA)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision
Ongoing training and development
Growth opportunities

Job summary

Buffalo Wild Wings is seeking team members for its Heart of House team. You will prepare and cook menu items, keep the kitchen clean and organized, and ensure timely delivery of quality food.

The role emphasizes safety, adherence to procedures, and close collaboration with managers and teammates to keep operations running smoothly. We value team players with a strong work ethic who can handle evenings, weekends, and late shifts.

Qualifications

  • Team-oriented with a positive attitude.
  • Must obtain and maintain all required food safety certifications where required by state/local law.
  • Previous kitchen or restaurant experience is preferred but not required.
  • Knowledge of safe food handling practices.
  • Ability to work evenings, weekends, holidays, and shifts beyond 12:00 AM.

Responsibilities

  • Prepare and cook menu items according to Buffalo Wild Wings recipes and quality standards.
  • Maintain a clean, safe, and organized kitchen throughout every shift.
  • Ensure food is prepared accurately and delivered in a timely manner.
  • Follow all food safety, sanitation, and company operating procedures.
  • Practice proper food handling techniques at all times.
  • Work closely with managers and fellow team members to keep the kitchen running efficiently.
  • Stock, organize, and rotate products to maintain freshness and quality.
  • Assist with opening, closing, and cleaning duties as assigned.
  • Help create an exceptional dining experience by delivering consistent, high quality food.

Skills

Teamwork
Food safety
Kitchen experience
Attention to detail
Flexibility

Job description

Buffalo Wild Wings is seeking team members for its Heart of House team. You will prepare and cook menu items, keep the kitchen clean and organized, and ensure timely delivery of quality food.

The role emphasizes safety, adherence to procedures, and close collaboration with managers and teammates to keep operations running smoothly. We value team players with a strong work ethic who can handle evenings, weekends, and late shifts.

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