Kitchen Team Member (Prep Cook)

Paradies Na; Grand Rapids, Northern (MI, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Paradies Na in Grand Rapids, MI seeks a kitchen support role focused on prep, batching, labeling and food safety. You will assist with food preparation per recipes, maintain cleanliness, and help ensure quality in a production-style facility serving airport travelers.

Experience in dietary or food service is helpful but not required; training will be provided. A team-first attitude and reliability are essential for success in this role.

Qualifications

• Experience in dietary departments or as a dietary aide preferred but not required.
• Knowledge of food safety practices and sanitation is valued.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Assist with food preparation tasks following recipes and menus.
• Support cooking activities by maintaining safety and cleanliness.
• Handle food with care and ensure proper storage and sanitation.
• Participate in menu planning and contribute ideas for improvements.
• Serve food and maintain organization at workstations.

Skills

Detail oriented

Team player

Self-starter

Job description

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standards — not traditional restaurant line cooking

Responsibilities

• Assist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specifications
• Support cooking activities by following safety protocols and maintaining cleanliness in the kitchen area
• Handle food with care, ensuring proper storage, handling, and sanitation practices to meet food safety standards
• Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings
• Serve food efficiently and courteously during meal service, ensuring timely delivery and presentation
• Maintain organized workstations, including cleaning utensils, equipment, and work surfaces regularly
• Collaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safety

Experience

• Previous experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidates
• Experience in food handling, food service, or restaurant environments is advantageous
• Familiarity with culinary techniques such as knife skills, meal preparation, and cooking methods is beneficial
• Knowledge of food safety regulations and proper sanitation practices is highly valued
• Exposure to catering or large-scale meal preparation environments can enhance your application
• Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail and safety standards

Join us and be part of a passionate team dedicated to delivering delicious meals with care! This role offers a fantastic chance to grow your culinary expertise while contributing to a vibrant food service environment.

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Team Player

: Works well as a member of a group

Motivations

Self-Starter

: Inspired to perform without outside help

Equal Opportunity Employer
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