Kitchen Team Member-Part Time

Chick-fil-A; North Carolina; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Free uniforms

Learning from experienced leaders

Job summary

A well-known restaurant chain is seeking a Kitchen Team Member in North Carolina. This role offers a positive work environment where you can influence others and receive competitive pay. Responsibilities include preparing and presenting food, maintaining kitchen cleanliness, and providing exceptional customer service. Ideal candidates have strong interpersonal skills, a positive attitude, and the ability to work flexibly. Join a team focused on growth and development while serving in a dynamic kitchen setting.

Qualifications

• Consistent and reliable attendance.
• Willing and able to work a flexible schedule.
• Ability to lift and carry 50 lbs regularly.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Stock kitchen inventory and keep it clean.
• Maintain personal knowledge and complete in-house training.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Cheerful and positive attitude

Job description

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Part-Time

Benefits & Responsibilities

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Competitive pay
• Free Uniforms
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.