Kitchen Team Member – Nights & Weekends (Part-Time)

Wills Group; Newark (DE); On-site; USD 21,352 - 24,796; Part time

Benefits offered by this job

401(k) with employer-matched

Career growth in Mid-Atlantic

Employee discounts

LifeBalanceAccount $500

GED completion program

Job summary

Dash In, part of the Wills Group family, is hiring Team Members for a chef-inspired, 24/7 retail concept in Newark, DE. The Kitchen Associate will prepare meals, ensure safety and quality, restock and organize prep areas, and deliver a personalized guest experience.

Ideal candidates have a high school diploma or GED, 1 year of food service, and flexibility to work days, nights, overnights, and weekends. Background check and drug screening are required. Training and GED option available.

Qualifications

• High School Diploma or GED or ability to complete company-paid GED program.
• 1 year of food service experience, line cook or prep cook experience.
• Customer service experience.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States and 18+ years old.
• Background check and drug screening completion required.

Responsibilities

• Follow food safety, sanitation and quality standards to craft meals.
• Monitor prep levels and keep stations ready for service.
• Restock, organize and keep prep areas tidy for a smooth operation.
• Ensure goods are stored and placed properly for cooking.
• Maintain kitchen cleanliness and appearance.
• Interact with guests to deliver a personalized experience.
• Operate food service equipment safely and efficiently.
• Assist with handling large containers and lifting as needed (50–65 lbs).

Skills

Customer service

Food safety

Multitasking

Communication

Education

High School Diploma or GED

Tools

POS software

Job description

Dash In, part of the Wills Group family, is hiring Team Members for a chef-inspired, 24/7 retail concept in Newark, DE. The Kitchen Associate will prepare meals, ensure safety and quality, restock and organize prep areas, and deliver a personalized guest experience.

Ideal candidates have a high school diploma or GED, 1 year of food service, and flexibility to work days, nights, overnights, and weekends. Background check and drug screening are required. Training and GED option available.