Kitchen Team Member — Growth, Training & Flexible Hours

Workstream; Wooster (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Closed on Sundays

Learning from Operator/Leaders

Job summary

Chick-fil-A is seeking a Back of House Team Member to support kitchen operations and deliver a great guest experience in a fast-paced environment.

You may work full-time or part-time, with flexible scheduling and Sundays closed. You will prepare, cook, and present food safely, while staying knowledgeable about all kitchen stations and routine processes. Training and advancement opportunities are available.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Reliability

Positive attitude

Customer service

Interpersonal skills

Detail oriented

Multitasking

Teamwork

Flexibility

Stamina

Job description

Chick-fil-A is seeking a Back of House Team Member to support kitchen operations and deliver a great guest experience in a fast-paced environment.

You may work full-time or part-time, with flexible scheduling and Sundays closed. You will prepare, cook, and present food safely, while staying knowledgeable about all kitchen stations and routine processes. Training and advancement opportunities are available.