Kitchen Team Member — Growth & Flexible Scheduling

Workstream

West Columbia (SC)

On-site

USD 15,153 - 20,664

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Closed Sundays
Scholarship opportunities
Competitive pay
Learning from operators and leaders
Growth and development

Job summary

Chick-fil-A is seeking a Back of House Team Member to support daily kitchen operations and deliver signature Chick-fil-A service. Roles include prep, cooking, assembly, and maintaining food safety standards in a fast-paced environment.

Team Members enjoy a friendly, team-oriented setting with opportunities for growth, on-site training, and flexible scheduling. The position also emphasizes Sundays off and development with experienced Operators.

Qualifications

  • Must provide friendly, high-quality guest service.
  • Ability to work well with others in a fast-paced kitchen environment.
  • Demonstrates attention to detail in food safety and preparation.
  • Able to multi-task across different kitchen stations and tasks.
  • Maintains a positive attitude and strong work ethic.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently according to Chick-fil-A standards.
  • Know assignments for all kitchen stations including fries, breading, assembling, boards, and prep.
  • Stock kitchen inventory as needed and keep the area clean and organized.
  • Adhere to safety rules, report maintenance needs, and complete openings/closings.
  • Stay up-to-date with new products and company policies.

Skills

Customer service
Teamwork
Detail-oriented
Multi-tasking
Positive attitude

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry XX-XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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