Kitchen Team Member — Growth & Flexible Schedule

Chick-fil-A

Florida

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Fun work environment
Flexible scheduling
Tuition assistance
Scholarships
Leadership development
In-house leadership program
Competitive pay

Descrizione del lavoro

Chick-fil-A is seeking a Back of House Team Member to support fast-paced, guest-focused operations in our restaurant. Both full-time and part-time roles are available, with growth opportunities and weekend flexibility.

You will prepare, cook, assemble, and present food safely to Chick-fil-A standards, stock inventory, keep the kitchen tidy, and complete opening or closing tasks. Benefits include tuition assistance, scholarships, and an in-house leadership development program.

Competenze

  • Reliable and consistent worker with a cheerful attitude.
  • Strong customer service orientation and interpersonal skills.
  • Detail-oriented with ability to multitask in a fast-paced kitchen.
  • Willingness to work a flexible schedule and lift 50–70 lbs.

Mansioni

  • Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
  • Know kitchen station duties (fries, breading, assembling, boards, prep).
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Stay up-to-date with new Chick-fil-A products.

Conoscenze

Reliability
Positive attitude
Customer service
Interpersonal skills
Detail-oriented
Multitasking
Team player
Flexible scheduling
Lift 50-70 lbs
Stand for long periods

Formazione

High School student availability

Descrizione del lavoro

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • An in house leadership development program
  • Intentional growth and development to help you reach your professional goals
  • Free Tuition through Point University, an accredited online university
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • If full time must be fully available (Monday-Saturday)
  • If part time, daytime must be available (Monday-Friday 4am-4pm, all day Saturday) or nighttime (Monday-Friday 2pm-11pm, all day Saturday)
  • High School student must be available (Monday-Friday 4pm-10:30pm and fully available on Saturday)
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50-70 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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