Kitchen Team Member: Growth, Flex Schedule & Training

Chick-fil-A; Elkhart (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member to support daily kitchen operations in a fast-paced restaurant environment. You will prepare, cook, and assemble menu items, ensuring Chick-fil-A standards are met while delivering a great guest experience.

Join a team that values teamwork, reliability, and a positive attitude. The position offers training opportunities, growth potential, and a supportive working environment with flexible scheduling and opportunities for development.

Qualifications

• Customer service oriented and friendly demeanor.
• Able to work well in a fast-paced kitchen environment.
• Reliable and punctual with a strong work ethic.
• Detail-oriented and able to multitask effectively.
• Works well both independently and as part of a team.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know how to operate all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Stay up-to-date with new products and policies.
• Report maintenance issues to Leadership and work safely with equipment.

Skills

Customer service

Teamwork

Reliability

Attention to detail

Multi-tasking

Communication skills

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.