Kitchen Team Member: Growth, Flexible Scheduling & Service

Workstream

Niles (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Closed Sundays
Scholarships
Learning from leaders
Growth opportunities
Competitive pay

Job summary

Chick‑fil‑A is hiring a Kitchen Team Member to help deliver a great dining experience in a team‑driven environment. You will prepare and present food, maintain station knowledge, stock inventory, and help ensure safety and cleanliness in a fast‑paced kitchen.

This role offers flexible scheduling and Sundays off, with opportunities to learn from experienced Operators and restaurant leaders. Scholarships, growth potential, and competitive pay are part of the benefits.

Qualifications

  • Consistent and reliable.
  • Cheerful and positive attitude.
  • Loves serving and helping others.
  • Customer service oriented.
  • Strong interpersonal skills.
  • Detail‑oriented.
  • Able to multi‑task.
  • Works well independently and in a team environment.
  • Willing and able to work a flexible schedule.
  • Ability to lift and carry 40 lbs regularly.
  • Ability to stand for long periods of time.

Responsibilities

  • Prepare, cook, assemble, and present food safely, quickly and efficiently.
  • Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Stay up‑to‑date with new products rolled out by Chick‑fil‑A.
  • Work safely around kitchen equipment and report maintenance issues.
  • Complete opening or closing tasks as assigned.
  • Adhere to Chick‑fil‑A rules and dress code.

Skills

Customer service
Teamwork
Multi-tasking
Dependability
Positive attitude
Attention to detail

Job description

Chick‑fil‑A is hiring a Kitchen Team Member to help deliver a great dining experience in a team‑driven environment. You will prepare and present food, maintain station knowledge, stock inventory, and help ensure safety and cleanliness in a fast‑paced kitchen.

This role offers flexible scheduling and Sundays off, with opportunities to learn from experienced Operators and restaurant leaders. Scholarships, growth potential, and competitive pay are part of the benefits.

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