Kitchen Team Member: Growth, Flexible Hours, Scholarships

Workstream; Salem (NH); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

A fun work environment where you can影响

Flexible scheduling (and closed on SUN

Learning first‑hand from an Operator

Intentional growth and development

Scholarship opportunities

Competitive pay

Job summary

Chick‑fil‑A is hiring Back of House Team Members responsible for food preparation, cooking, assembly, and safe handling to meet brand standards. Roles include stocking, maintaining a clean kitchen, and staying current with product offerings.

The position supports independent Owner/Operators with a team‑oriented, service‑mfocused environment. Flexible schedules with Sundays closed are highlighted benefits of this opportunity.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20‑50 lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Job description

Chick‑fil‑A is hiring Back of House Team Members responsible for food preparation, cooking, assembly, and safe handling to meet brand standards. Roles include stocking, maintaining a clean kitchen, and staying current with product offerings.

The position supports independent Owner/Operators with a team‑oriented, service‑mfocused environment. Flexible schedules with Sundays closed are highlighted benefits of this opportunity.