Kitchen Team Member: Growth, Flexible Scheduling, Perks

Chick-fil-A; Atlanta (GA); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Scholarship opportunities

Free College opportunity

Competitive pay

Free meal when working

Parking Validation

Job summary

Chick-fil-A is hiring a Back of House Team Member in Atlanta to join a friendly, supportive team. You will prepare, cook, and present food to Chick-fil-A standards, while learning from experienced operators and leaders. Saturday availability is required, with both full-time and part-time options.

The role emphasizes growth through in-house training, a positive work environment, and opportunities to develop leadership skills within a locally owned franchise.

Qualifications

• Consistent and reliable (shows up to scheduled shifts and on time).
• Cheerful and positive attitude with a service mindset.
• Loves serving others and providing great guest experiences.
• Detail-oriented with the ability to multi-task in a fast-paced kitchen.

Responsibilities

• Prepare, cook, assemble, and present food safely and quickly according to Chick-fil-A standards.
• Know assignments for all kitchen stations including fries, breading, assembling, boards, and prep.
• Stock kitchen inventory as needed and keep the area neat and clean.
• Stay up-to-date with new products and adhere to safety rules.
• Complete opening/closing tasks and follow dress code and policies.

Skills

Reliability

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible scheduling

Physical stamina

Job description

Chick-fil-A is hiring a Back of House Team Member in Atlanta to join a friendly, supportive team. You will prepare, cook, and present food to Chick-fil-A standards, while learning from experienced operators and leaders. Saturday availability is required, with both full-time and part-time options.

The role emphasizes growth through in-house training, a positive work environment, and opportunities to develop leadership skills within a locally owned franchise.