Kitchen Team Member - Growth & Flexible Hours

Workstream; Cornelius (OR); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Flexible scheduling

Sunday closes

Scholarship opportunities

Competitive pay

Learning from Leaders

Job summary

Chick-fil-A in Cornelius, OR is seeking a Back of House Team Member to prepare, cook, assemble and present food safely while upholding Chick-fil-A standards and a high level of guest service.

The role offers both full-time and part-time hours, flexible scheduling (and Sundays off), plus opportunities for growth and development under experienced Operators and restaurant leaders in a friendly, team‑oriented environment.

Qualifications

• Reliable and consistent attendance.
• Cheerful, positive attitude with a helpful demeanor.
• Strong customer service orientation.
• Able to work both independently and in a team.
• Detail-oriented with multitasking ability.
• Willing to work a flexible schedule.
• Able to lift and carry loads and stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep kitchen neat, clean and orderly.
• Stay up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Reliability

Positive attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Lifting ability

Standing for long hours

Job description

Chick-fil-A in Cornelius, OR is seeking a Back of House Team Member to prepare, cook, assemble and present food safely while upholding Chick-fil-A standards and a high level of guest service.

The role offers both full-time and part-time hours, flexible scheduling (and Sundays off), plus opportunities for growth and development under experienced Operators and restaurant leaders in a friendly, team‑oriented environment.