Kitchen Team Member: Food Prep, Safety & Quality

Default Brand; Selma (AL); On-site; USD 25,000 - 36,000; Full time

Job summary

A popular restaurant franchise is seeking a Hooters Kitchen employee to ensure food quality and adherence to kitchen standards. Responsibilities include executing kitchen operations, maintaining cleanliness, and following recipe specifications. Applicants must be at least 18 years old and hold valid ServSafe certification. This role requires attention to detail, the ability to multi-task, and a positive attitude. The position offers an engaging environment focused on team collaboration and high-quality service.

Qualifications

• Must be 18 years of age or older.
• All applicants must have valid ServSafe alcohol certification.
• Detail oriented with the ability to adapt to change.

Responsibilities

• Execute all Hooters kitchen systems and standards.
• Ensure food quality and safe handling.
• Adhere to kitchen uniform and grooming standards.

Skills

Professional Team Communication

Detail Oriented

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Multi-Task at a Fast Pace

Job description

A popular restaurant franchise is seeking a Hooters Kitchen employee to ensure food quality and adherence to kitchen standards. Responsibilities include executing kitchen operations, maintaining cleanliness, and following recipe specifications. Applicants must be at least 18 years old and hold valid ServSafe certification. This role requires attention to detail, the ability to multi-task, and a positive attitude. The position offers an engaging environment focused on team collaboration and high-quality service.