Kitchen Team Member: Fast-Paced Work, Growth & Flex Hours

Chick-fil-A

Tucker (GA)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Benefits offered by this job

Fun work environment
Flexible scheduling
Learning from leaders
Growth opportunities
Scholarship opportunities
Competitive pay

Job summary

Chick-fil-A in Tucker, GA is seeking kitchen team members to prepare and cook menu items according to Chick-fil-A's recipes and quality standards. You will work with a team to ensure food is prepared safely, efficiently, and to our guests' satisfaction.

This role offers a fun, people‑focused environment, flexible scheduling (and Sundays closed), learning from experienced Operators and Leaders, growth opportunities, and scholarship education paths with competitive pay.

Qualifications

  • Customer service oriented and guest-focused.
  • Strong interpersonal and communication skills.
  • Detail orientation and accuracy in tasks.
  • Ability to multi-task in a fast-paced kitchen.
  • Works well both independently and in a team.

Responsibilities

  • Prepare and cook menu items to Chick-fil-A recipes and standards.
  • Follow food safety and sanitation guidelines.
  • Monitor temperatures and cooking times for quality and safety.
  • Maintain clean and organized kitchen and equipment.
  • Assist with inventory and stock management as needed.
  • Collaborate with kitchen staff to ensure smooth operations.
  • Adhere to portion control, presentation, and quality standards.

Skills

Customer service
Interpersonal skills
Detail oriented
Multi-tasking
Teamwork
Positive attitude
Reliability
Flexible scheduling
Stamina

Job description

Working in the kitchen at Chick-fil-A involves several responsibilities and requires specific skills to ensure efficient food preparation and uphold the company's quality standards. Here's an overview of the role, responsibilities, work experience, education, and skills typically associated with kitchen positions at Chick-fil-A:

Role:

Kitchen team members at Chick-fil-A are responsible for preparing and cooking menu items according to Chick-fil-A's recipes and quality standards. They work closely with other kitchen staff to ensure that food is prepared safely, efficiently, and to the satisfaction of our guests.

Responsibilities:


  1. Prepare and cook menu items such as chicken sandwiches, nuggets, salads, and sides according to Chick-fil-A's recipes and procedures.
  2. Follow food safety and sanitation guidelines to ensure compliance with health regulations.
  3. Monitor food temperatures and cooking times to ensure food is cooked to the appropriate specifications.
  4. Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  5. Assist with inventory management, including receiving deliveries, rotating stock, and restocking supplies as needed.
  6. Collaborate with other kitchen team members to ensure smooth and efficient operations during busy periods.
  7. Follow Chick-fil-A's standards for portion control, presentation, and food quality.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship and Education opportunities
  • Competitive pay

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to stand for long periods of time

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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