Kitchen Team Member - Growth, Flex Hours & Community Impact

Chick-fil-A; Brunswick (OH); In loco; USD 18.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Fun work environment

Flexible scheduling

Scholarships

Growth and development

Competitive pay

Descrizione del lavoro

Chick-fil-A in United States is seeking Kitchen Team Members to cook, assemble, and present food safely and efficiently in a fast-paced restaurant.

You will be part of a team led by an independent Owner/Operator, with opportunities for growth, training, and scholarship support. Flexible scheduling is offered, though Sundays are typically closed, and you will help maintain a clean, well-organized kitchen.

Competenze

• Reliable and consistent in work attendance and performance.
• Positive attitude and willingness to help others.
• Customer service oriented with strong interpersonal skills.
• Detail oriented and able to multi-task in a fast-paced environment.
• Willing to work a flexible schedule including weekends.

Mansioni

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Conoscenze

Reliable

Positive attitude

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexible schedule

Lift 50 lbs

Stand long periods

Descrizione del lavoro

Chick-fil-A in United States is seeking Kitchen Team Members to cook, assemble, and present food safely and efficiently in a fast-paced restaurant.

You will be part of a team led by an independent Owner/Operator, with opportunities for growth, training, and scholarship support. Flexible scheduling is offered, though Sundays are typically closed, and you will help maintain a clean, well-organized kitchen.