Kitchen Team Member - Fast-Paced, High-Energy Prep

Buffalo Wild Wings, Inc.; Buffalo (NY); Hybrid; USD 29,000 - 42,000; Full time

Job summary

Buffalo Wild Wings GO in Buffalo, NY is seeking a Back of House Team Member to help deliver fast, high-quality food in a lively, team-based environment. You’ll support multiple kitchen stations, focus on speed and accuracy, and contribute to guests’ legendary experiences.

No prior experience required, but reliability and a strong work ethic are valued. The role emphasizes food safety, teamwork, and daily prep and production across the menu, with opportunities to grow as you demonstrate

Qualifications

• Must be 16 years of age or older (or meet applicable legal age requirements).
• Possess strong attention to detail and exceptional time management skills in a fast-paced setting.
• A commitment to outstanding food quality and guest service through food production.
• Comfortable working as part of a dedicated team.
• While experience is a plus, all backgrounds are welcomed and encouraged to apply.

Responsibilities

• Work effectively across multiple kitchen stations, which may include Chip, Shake, Grill, Southwest, and Expo.
• Execute the production of the entire Buffalo Wild Wings menu, ensuring all food items meet high-quality standards.
• Maintain a clean, organized, and sanitary work area throughout every shift.
• Properly manage time and tasks to ensure prompt and accurate order fulfillment for guests.
• Collaborate with other back-of-house and front-of-house team members to ensure smooth service operations.
• Uphold all company standards for food safety and preparation.

Skills

Attention to detail

Time management

Team player

Food safety awareness

Job description

Buffalo Wild Wings GO in Buffalo, NY is seeking a Back of House Team Member to help deliver fast, high-quality food in a lively, team-based environment. You’ll support multiple kitchen stations, focus on speed and accuracy, and contribute to guests’ legendary experiences.

No prior experience required, but reliability and a strong work ethic are valued. The role emphasizes food safety, teamwork, and daily prep and production across the menu, with opportunities to grow as you demonstrate