Kitchen Team Member: Multi-Station, Fast-Paced

Buffalo Wild Wings, Inc.; Buffalo (NY); Hybrid; USD 18,000 - 21,000; Full time

Job summary

Buffalo Wild Wings GO is seeking a Back of House Team Member to support multiple kitchen stations and ensure fast, accurate food production in a high-energy environment. You will contribute to delivering high-quality dishes while maintaining clean, sanitary work areas and adhering to safety standards.

The role emphasizes teamwork, efficiency, and guest satisfaction, with opportunities to work across Chip, Shake, Grill, Southwest, and Expo stations.

Qualifications

• Must be 16 years of age or older (or meet applicable legal age requirements).
• Possess strong attention to detail and exceptional time management skills in a fast-paced setting.
• A commitment to outstanding food quality and guest service through food production.
• Comfortable working as part of a dedicated team.
• While experience is a plus, all backgrounds are welcomed and encouraged to apply.

Responsibilities

• Work effectively across multiple kitchen stations, which may include Chip, Shake, Grill, Southwest, and Expo.
• Execute the production of the entire Buffalo Wild Wings menu, ensuring all food items meet high-quality standards.
• Maintain a clean, organized, and sanitary work area throughout every shift.
• Properly manage time and tasks to ensure prompt and accurate order fulfillment for guests.
• Collaborate with other back-of-house and front-of-house team members to ensure smooth service operations.
• Uphold all company standards for food safety and preparation.

Skills

Attention to detail

Time management

Food quality

Team player

Open to all backgrounds

Job description

Buffalo Wild Wings GO is seeking a Back of House Team Member to support multiple kitchen stations and ensure fast, accurate food production in a high-energy environment. You will contribute to delivering high-quality dishes while maintaining clean, sanitary work areas and adhering to safety standards.

The role emphasizes teamwork, efficiency, and guest satisfaction, with opportunities to work across Chip, Shake, Grill, Southwest, and Expo stations.