Kitchen Team Member - Fast-Paced Concessions & Food Prep

Altitude Trampoline Park

Yuba City (CA)

Sur place

USD 21 000 - 28 000

Plein temps

Il y a 5 jours
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Résumé du poste

Altitude Trampoline Park Yuba City is hiring a Kitchen Team Member to support our busy park dining area. You will prepare, cook and assemble food, assist with concessions and catering, and ensure fast, accurate orders while ensuring health and safety standards.

Join a lively team and contribute to a positive guest experience with friendly service, proper food handling, and teamwork in a fast-paced, family-friendly environment.

Qualifications

  • High school diploma or equivalent preferred.
  • California Food Handler Card or ability to obtain prior to start date.
  • Ability to communicate effectively with team members and guests.
  • Professional, "Altitude" attitude and work ethic.
  • Ability to stand for extended periods in a kitchen setting.
  • Basic math and computer/POS skills preferred.

Responsabilités

  • Prepare, cook, and assemble food, snacks, and beverage orders accurately and efficiently.
  • Fulfill concession orders and catering packages in a timely manner.
  • Operate kitchen equipment safely, including ovens and warming units.
  • Maintain a clean, sanitary, and organized work area.
  • Monitor inventory and restock as needed.
  • Handle guest questions and dietary inquiries professionally.
  • Follow safety, sanitation, and incident reporting guidelines.
  • Report equipment issues to management.

Connaissances

Effective communication
Professional attitude
Organizational skills
Multi-tasking
Basic math
POS experience

Formation

High School diploma or equivalent
California Food Handler Card

Outils

POS system

Description du poste

Altitude Trampoline Park Yuba City is hiring a Kitchen Team Member to support our busy park dining area. You will prepare, cook and assemble food, assist with concessions and catering, and ensure fast, accurate orders while ensuring health and safety standards.

Join a lively team and contribute to a positive guest experience with friendly service, proper food handling, and teamwork in a fast-paced, family-friendly environment.

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