Energetic Kitchen Team Member — Park Dining

Altitude Trampoline Parks; Yuba City (CA); On-site; USD 20,000 - 28,000; Full time

Job summary

Altitude Trampoline Park Yuba City is seeking a Kitchen Team Member to handle food prep, kitchen operations, and concession services for park guests. You will ensure orders are prepared accurately, promptly, and in compliance with health and safety standards.

Responsibilities include cooking, assembling orders, operating the POS at times, maintaining cleanliness, and assisting with catering for parties. Prior kitchen and food-handler credentials are valued.

Qualifications

• High School diploma or equivalent preferred.
• California Food Handler Card (or ability to obtain prior to start date).
• Ability to communicate effectively with team members and guests.
• Professional, "Altitude" attitude and work ethic.
• Excellent organizational skills with the ability to prioritize food orders and multi-task in a fast-paced environment.
• Ability to stand, move, and work on your feet for extended periods of time in a kitchen setting.
• Basic math and computer/POS skills preferred.

Responsibilities

• Represent Altitude Trampoline Park Yuba City by maintaining a professional attitude and appearance in keeping with the park's philosophy.
• Communicate and enforce all kitchen, food safety, and local health department regulations in a personable and professional manner.
• Attend scheduled staff meetings.
• Prepare, cook, and assemble food, snacks, and beverage orders accurately and efficiently.
• Fulfill concession orders and birthday party catering packages in a timely manner.
• Operate kitchen equipment safely, including ovens, warming units, drink dispensers, and food preparation tools.
• Operates Point of Sale (POS) system at the concession counter when needed, including processing cash and credit sales transactions.
• Maintain a spotlessly clean, sanitary, and organized work area, including food prep stations, equipment, storage, and waste areas.
• Monitor food inventory, track stock levels, restock concession supplies, and inform management of reordering needs.
• Practice safe food handling, proper temperature monitoring, cross-contamination prevention, and strict hygiene standard enforcement.
• Maintain a positive guest experience by using our SMILES philosophy during all guest interactions.
• Handle guest questions, dietary inquiries, and special food requests professionally and courteously.
• Communicate to management any and all occurrences or equipment issues in the kitchen that require attention.
• Follow safety, sanitation, and incident reporting guidelines.
• Perform other kitchen, concession, or park duties as required by management.

Skills

Communication skills

Professional attitude

Organizational skills

Stamina

POS skills

Math skills

Education

High School diploma or equivalent

California Food Handler Card

Job description

Altitude Trampoline Park Yuba City is seeking a Kitchen Team Member to handle food prep, kitchen operations, and concession services for park guests. You will ensure orders are prepared accurately, promptly, and in compliance with health and safety standards.

Responsibilities include cooking, assembling orders, operating the POS at times, maintaining cleanliness, and assisting with catering for parties. Prior kitchen and food-handler credentials are valued.