Fry/Prep Cook

ZippyApp - Recruitment Marketing; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking Kitchen Team Members to work in a fast-paced, high-energy environment. Responsibilities include producing high-quality food, observing food safety protocols, and working efficiently within the team.

This role can be offered as a full-time or part-time position, depending on your availability. Applicants should be cheerful, reliable, and able to follow cleanliness guidelines while working under pressure.

Qualifications

• Ability to work on feet for a minimum of four continuous hours.
• Lift a minimum of 25 lbs.
• At least 16 years of age.

Responsibilities

• Produce high-quality food with precision and accuracy.
• Observe and implement food safety procedures.
• Work in a fast-paced, high-energy environment.

Skills

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Work Quickly and Efficiently

Follow Food Safety Guidelines

Maintain Proper Quality Parameters

Job description

Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. Job opportunities as Kitchen Team Member is generally offered as full time or part time restaurant job, depending upon your availability. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements / Responsibilities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able to work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25 lbs and be at least 16 years of age or older. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.