Kitchen Staff

Default Brand; Kennesaw (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hooters is seeking a Kitchen team member to support daily restaurant operations, consistently applying recipes, standards, and presentations to deliver guest satisfaction.

You will join a team focused on food safety, quality, and fast-paced service, with responsibilities from set up to breakdown, and adherence to uniform and grooming standards.

This role emphasizes teamwork, attention to detail, and a positive attitude as part of Hooters’ kitchen culture.

Qualifications

• Detail oriented and able to multi-task in a fast-paced kitchen.
• Strong commitment to food safety and sanitation.
• Ability to maintain professionalism in a guest-facing environment.
• Knowledge of safe food handling practices and equipment safety.

Responsibilities

• Professional team communication.
• Completes daily tasks and assigned project work.
• Kitchen setup and breakdown.
• Dish area cleanliness and trash removal.
• Receiving and rotation of food supplies.
• Adheres to uniform and grooming standards.
• Continuous development of kitchen knowledge.
• Practices proper food safety and sanitation standards.
• Ensures food quality and presentation.

Skills

Detail Oriented

Multi-tasking

Food Safety

Equipment Safety

Professionalism

Safe Food Handling

Adaptability

Job description

Description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation StandardsEnsures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.