Kitchen Team Member (Back of House)

Ontario Trillium Foundation; Charleston (WV); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Paid Training

Sundays Off

Flexible Scheduling

Leadership Development

Growth Opportunities

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) & Profit Sharing

Scholarship Opportunities

Free Meals

Discounted Meals

Team Environment

Job summary

Chick-fil-A Southridge Center in Charleston, WV is hiring Back of House Team Members to cook and prep items in a fast-moving kitchen built on teamwork and high standards.

No experience needed; paid training, leadership development, and long-term growth opportunities are available with strong team culture and open availability. This role offers growth into leadership for committed individuals.

Qualifications

• Must be 16 years old or older.
• Able to lift up to 50 pounds.
• Comfortable in a fast-paced environment.
• Dependable, coachable, adaptable, and hard-working.
• Strong work ethic with a willingness to learn.
• Open availability strongly preferred.

Responsibilities

• Cook and prep hot and cold menu items in a fast-moving kitchen.
• Rotate through stations such as breading, equipment/machines, prep, and dishwashing.
• Follow Chick-fil-A's food safety, sanitation, and operational standards.
• Help keep the kitchen clean, organized, and running efficiently.
• Maintain speed and accuracy during peak meal rushes.
• Contribute to a collaborative, team-first kitchen.
• Gain exposure to both Front of House and Back of House operations.
• Help build a culture centered on teamwork, accountability, and excellence.

Skills

Teamwork

Reliability

Fast-paced environments

Communication

Education

High school not required

Job description

Looking for a kitchen job with real pathways for growth?

At Chick-fil-A Southridge Center, our Back of House Team Members play a key role in delivering fast, accurate, high-quality food in a fast-paced kitchen built on teamwork, accountability, and high standards.

We're looking for reliable, hard-working people who take pride in doing the job right, thrive when busy, and want to grow personally and professionally as part of a strong team culture.

Whether you've worked in a kitchen, restaurant, food service, or hospitality before — or you're brand new to it — we offer paid training, leadership development, and long-term growth opportunities within Chick-fil-A.

Pay: $13.50–$17/hr based on experience and availability — up to $17/hr for Team Members with open, full-time availability

What Our Team Members Love About This Job

• Paid Training: No experience needed — we'll teach you everything on the job.

• Sundays Off: Every week, guaranteed — spend it with family and friends, at church, on the sports field, catching up on schoolwork, or just recharging.

• Flexible Scheduling: We build shifts around school, extracurriculars, and family commitments.

• Leadership Development: Sharpen real leadership, communication, teamwork, and problem-solving skills in a high-standard setting.

• Growth Opportunities: Consistent performance and ongoing development regularly move Team Members into leadership roles.

• Health, Dental & Vision Insurance: Offered to full-time Team Members who qualify.

• Paid Time Off: Built in to support long-term Team Members and a healthy work-life balance.

• 401(k) & Profit Sharing: A chance to start building for your future.

• Scholarship Opportunities: Extra support toward your education and career goals.

• Free/Discounted Meals: Eat well and save money on every shift.

• Positive Team Environment: Join coworkers who encourage, support, and push each other to grow.

Your Role in the Kitchen

• Cook and prep hot and cold menu items in a fast-moving kitchen

• Rotate through stations such as breading, equipment/machines, prep, and dishwashing

• Follow Chick-fil-A's food safety, sanitation, and operational standards

• Help keep the kitchen clean, organized, and running efficiently

• Maintain speed and accuracy during peak meal rushes

• Contribute to a collaborative, team-first kitchen

• Gain exposure to both Front of House and Back of House operations

• Help build a culture centered on teamwork, accountability, and excellence

Schedule

• Must have Friday and/or Saturday availability

Qualifications & Requirements

• Must be 16 years old or older

• Able to lift up to 50 pounds

• Comfortable in a fast-paced environment

• Dependable, coachable, adaptable, and hard-working

• Strong work ethic with a willingness to learn

• Able to work with urgency without sacrificing quality or professionalism

• Solid teamwork and communication skills

• Open availability strongly preferred

More Than a Paycheck

Many Team Members join us looking for a stable job and a flexible schedule — and end up walking away with leadership skills, confidence, friendships, and growth opportunities they didn't expect.

We're looking for people who want to be part of a strong team culture, work hard, grow both personally and professionally, and thrive in a high-standard environment where your success genuinely matters to us.