Kitchen Team Member

Kneaders Bakery and Cafe; Riverton (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Kitchen Team Member to join their dynamic team. This part-time role offers a competitive hourly wage and the opportunity to work with fresh, whole ingredients in a supportive environment. Enjoy a work-life balance with Sundays and major holidays off, while contributing to a menu that showcases quality baked goods and wholesome meals. If you thrive in a fast-paced kitchen and have a positive attitude, this is the perfect opportunity to grow your culinary skills and advance in the restaurant industry.

Benefits

Work-life balance

Career growth opportunities

Closed on Sundays and major holidays

Qualifications

• Must be at least 18 years old.
• Ability to work quickly and confidently.

Responsibilities

• Work with a dynamic team to prepare a variety of menu items.
• Assist other departments proactively.

Skills

Customer Service

Food Safety Compliance

Multitasking

Positive Attitude

Job description

Join the Kitchen Team at Kneaders Bakery and Cafe

We are currently hiring a Kitchen Team Member at Kneaders Bakery and Cafe. This is a part-time position located in South Jordan, UT, with a competitive hourly wage of $15.00-$18.00.

Benefits

• Work-life balance: All Kneaders locations are closed every Sunday, Thanksgiving Day, and Christmas.
• Career growth: Opportunities in restaurant leadership, retail management, and pastry & bread baking.

Role Overview

As a Kitchen Team Member, you'll work with a dynamic team offering a menu from scratch baked bread & pastries to soups, salads, & sandwiches made with honest, whole ingredients. We look for individuals passionate about food quality, customer service, and community.

Qualifications

• A positive, can-do attitude with the ability to work quickly and confidently.
• Ability to multitask, learn from mistakes, and assist other departments proactively.
• Compliance with local, state, & federal food safety and sanitation standards.
• Flexible schedule, with shifts varying based on customer traffic and seasons.
• Must be at least 18 years old.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Restaurants

If you're interested, start your journey today by completing your application!