Kitchen Team Member

Paycom - ATS; Park City, Northern (UT, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Matching HSA program (full-time)

Paid Time Off Program

Employee discount program

Employee Recognition Program

Job summary

Good Earth Markets is seeking a Kitchen Team Member to support daily juice, tonics, and grab-and-go items. You will ensure quality, safety, and efficient production in a busy kitchen environment.

A strong focus on customer service, cash handling, and food safety is required, with Utah certification and weekend availability benefiting the team. The role emphasizes following recipes, maintaining stocked ingredients, and assisting with various kitchen and store duties to support health-minded

Qualifications

• Previous experience in a retail, restaurant, or customer service role is preferred but not required.
• Experience handling cash transactions and using a cash register is a bonus.
• Knowledge of and ability to abide by health safety codes and practices.
• Ability to maintain fresh ingredients and ensure the kitchen is fully stocked.
• Capability to follow recipes and designated kitchen practices for product consistency.

Responsibilities

• Greet and acknowledge each customer as they approach the kitchen, ensuring a welcoming atmosphere
• Preparing juices, smoothies, tonics, sandwiches, salads and other kitchen "grab-and-go" products according to established recipes and quality standards
• Follow recipes and designated kitchen practices to ensure product consistency and quality
• Perform cashiering responsibilities by ringing up customers with friendliness and efficiency
• Ensure the cleanliness and sanitation of the kitchen, adhering to all required health safety codes and practices
• Maintain fresh ingredients and ensure the kitchen is stocked to meet recipe demands at all times
• Stand for extended periods and complete tasks that require repetitive motions, lifting, and bending
• Perform various duties throughout the kitchen and store as needed including help with produce, dairy, bulk foods, freight, quality control, and scanning/inventory functions as assigned
• Utah Food Safety Certification required

Skills

Cash handling

Customer service

Food safety

Stock management

Tools

Cash register

Job description

Good Earth Markets is a lively, health-minded workplace where great people, healthy living, and good energy make every day fun!

Job Purpose

TheKitchen Team Memberat Good Earth Markets supports the daily production of fresh, high-quality juices, tonics, and nutritious grab and go items that align with Good Earth Markets' commitment to health and wellness. This helps to ensure products are prepared efficiently, safely, and consistentlywhile maintaining aclean and organized kitchen environment.

Key Responsibilities

Greet and acknowledge each customer as they approach the kitchen, ensuring a welcoming atmosphere

Preparing juices, smoothies, tonics, sandwiches, salads and other kitchen "grab-and-go" products according to established recipes and quality standards

Follow recipes and designated kitchen practices to ensure product consistency and quality

Perform cashiering responsibilities by ringing up customers with friendliness and efficiency

Ensure the cleanliness and sanitation of the kitchen, adhering to all required health safety codes and practices

Maintain fresh ingredients and ensure the kitchen is stocked to meet recipe demands at all times

Stand for extended periods and complete tasks that require repetitive motions, lifting, and bending

Perform various duties throughout the kitchen and store as needed including help with produce, dairy, bulk foods, freight, quality control, and scanning/inventory functions as assigned

Utah Food Safety Certification required

We are an E-Verify employer.

Qualifications

What We Are Looking For:

Previous experience in a retail, restaurant, or customer service role is preferred but not required.

Experience handling cash transactions and using a cash register is a bonus

Knowledge of and ability to abide by health safety codes and practices

Ability to maintain fresh ingredients and ensure the kitchen is fully stocked

Capability to follow recipes and designated kitchen practices for product consistency

Willingness to perform various duties throughout the kitchen as needed

Great attitude with a willingness to learn and accept feedback

Positive, energetic, self-motivated, reliable, and punctual demeanor

Compensation, Rewards & Cultural Highlights

Matching HSA program (full-time)

Paid Time Off Program

Employee discount program

Employee Recognition Program

Part Time and Full Time positions available, Sunday through Saturday availability during kitchen working hours, 8:00 am - 4:30 pm.