Kitchen Team Member

Good Earth Markets; Park City (UT); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Matching HSA

Paid Time Off

Employee discount

Employee Recognition

Job summary

Good Earth Markets in Park City, UT seeks a Kitchen Team Member to support daily juice, tonics, and grab-and-go items, ensuring quality, safety, and efficiency.

You will mix, assemble sandwiches and salads, cashier duties, and help with stocking, sanitation, and recipes. This role offers daytime hours and benefits, including health coverage and an employee discount.

Qualifications

• Retail/restaurant or customer service experience preferred but not required.
• Experience handling cash and using a cash register is a bonus.
• Knowledge of health safety codes and practices.
• Ability to maintain fresh ingredients and ensure kitchen is fully stocked.
• Follow recipes and kitchen practices for product consistency.
• Willingness to perform various duties throughout the kitchen as needed.
• Great attitude with a willingness to learn and accept feedback.

Responsibilities

• Greet and acknowledge each customer as they approach the kitchen.
• Prepare juices, smoothies, tonics, sandwiches, salads and other grab-and-go items per recipes and standards.
• Follow recipes and kitchen practices to ensure consistency and quality.
• Perform cashiering responsibilities with friendliness and efficiency.
• Ensure kitchen cleanliness and sanitation in line with health codes.
• Maintain fresh ingredients and stocking to meet recipe demands.
• Stand for extended periods and perform repetitive tasks as needed.
• Assist with other duties in kitchen and store as assigned.

Skills

Food prep

Cash handling

Customer service

Health & safety

Job description

Job Details

Job Location: PC GENF SEVEN - PARK CITY, UT 84060

Kitchen Team Member - Park City

Job Purpose

The Kitchen Team Member at Good Earth Markets supports the daily production of fresh, high-quality juices, tonics, and nutritious grab and go items that align with Good Earth Markets' commitment to health and wellness. This helps to ensure products are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.

Key Responsibilities

• Greet and acknowledge each customer as they approach the kitchen, ensuring a welcoming atmosphere
• Preparing juices, smoothies, tonics, sandwiches, salads and other kitchen “grab-and-go” products according to established recipes and quality standards
• Follow recipes and designated kitchen practices to ensure product consistency and quality
• Perform cashiering responsibilities by ringing up customers with friendliness and efficiency
• Ensure the cleanliness and sanitation of the kitchen, adhering to all required health safety codes and practices
• Maintain fresh ingredients and ensure the kitchen is stocked to meet recipe demands at all times
• Stand for extended periods and complete tasks that require repetitive motions, lifting, and bending
• Perform various duties throughout the kitchen and store as needed including help with produce, dairy, bulk foods, freight, quality control, and scanning/inventory functions as assigned
• Utah Food Safety Certification required
• We are an E-Verify employer.

Qualifications

• Previous experience in a retail, restaurant, or customer service role is preferred but not required.
• Experience handling cash transactions and using a cash register is a bonus
• Knowledge of and ability to abide by health safety codes and practices
• Ability to maintain fresh ingredients and ensure the kitchen is fully stocked
• Capability to follow recipes and designated kitchen practices for product consistency
• Willingness to perform various duties throughout the kitchen as needed
• Great attitude with a willingness to learn and accept feedback
• Positive, energetic, self-motivated, reliable, and punctual demeanor

Compensation, Rewards & Cultural Highlights

• Medical, Dental, Vision Insurance (full-time)
• Matching HSA program (full-time)
• Paid Time Off Program
• Employee discount program
• Employee Recognition Program
• Part Time and Full Time positions available, Sunday through Saturday availability during kitchen working hours, 8:00 am - 4:30 pm.
• $16-18/hr +$2/hr tips/DOE