Kitchen Team Member

Seeds of Peace Camp; Oakland (ME); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading summer camp in Oakland, Maine is seeking enthusiastic food service team members to deliver exemplary service and prepare healthy meals for children. This role requires adaptability and attention to detail, as you will be working in a fast-paced kitchen environment. Join the Camp Tracy team to create positive experiences while ensuring food safety and nutritional standards are met. If you have a passion for teamwork and making a difference, we encourage you to apply.

Qualifications

• Dependable and enthusiastic attitude towards food service.
• Ability to follow safety and sanitation standards.
• Willingness to work in a fast-paced environment.

Responsibilities

• Deliver exemplary food service to all campers and staff.
• Prepare food in a timely and efficient manner.
• Assist in preparing healthy meals for children attending programs.

Skills

Teamwork

Adaptability

Attention to detail

Job description

Love working in a fast-paced, energetic environment where your work truly makes a difference? Join the Camp Tracy team and help fuel unforgettable camp experiences! We’re looking for dependable, enthusiastic food service team members who enjoy preparing and serving meals in a safe, clean, and welcoming setting. From prepping and cooking to serving campers and supporting kitchen operations, this role is perfect for someone who thrives on teamwork, flexibility, and creating positive moments for children and staff every day. If you’re adaptable, detail-oriented, and excited to be part of a mission-driven seasonal program, we’d love to have you on our team.

• Deliver exemplary food service to all campers and staff.
• Prepare food/concessions in a timely and efficient manner
• Assist in preparing healthy and nutritional meals for the children that attend our programs throughout Camp Tracy (including Day and Residential programs)
• Follow established standards of sanitation, safety and food preparation in all areas of the Kitchen including but not limited to following all appropriate local and state health department food safe rules and regulations.
• Be aware and sensitive of those children who are new to the program and take the necessary steps to ensure that they are oriented to program logistics, schedules, and rules that govern conduct and activities within the cafeteria.
• Be aware of allergies and/or other relevant health information
• Observe camper behavior, assess appropriateness enforce appropriate safety regulations or emergency procedures, apply appropriate management techniques.