Kitchen Team Member

Stauffers of Kissel Hill; Lancaster (Lancaster County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Employee discount

Referral bonus

Career growth

Job summary

Stauffers of Kissel Hill in Lancaster County is hiring for a part-time Team Member in our fresh foods area. This role requires open evening availability from 3pm to 9pm and weekend flexibility, and includes on-the-job training.

You will help prepare pizzas, take-out sandwiches and salads, and assist with display, stocking, and customer service while maintaining kitchen cleanliness and safety. Join a family-owned team that values teamwork, respect, and growth; weekly pay and employee discounts

Qualifications

• Part-time position requiring open evening hours (3pm–9pm).
• Flexible weekends.
• Must be at least 18 years old.

Responsibilities

• Prepares pizzas for "made to order" requests.
• Prepares take-out sandwiches and salads for the case and for orders.
• Cleans department area and displays merchandise to promote sales.
• Presents menu to customers and answers questions about food and service.
• Rotates product according to guidelines.

Skills

Evening availability

Team player

Job description

Wage$14.00 an hour

Wage$14.00 an hour

This is a part time position at our Rohrerstown Fresh Foods. This position requires open evening availability, 3pm-9pm, and flexible weekends.

Attention food lovers, are you ready to do what you love?

We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?

Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values teamwork, respect, integrity, commitment, and service.

We promote our team from within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include

• Weekly Pay10% Employee DiscountEmployee Referral BonusCareer Growth

• Prepares pizzas for "made to order" requests.
• Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Prepares and cooks rotisserie chicken, fried chicken and other products.
• Presents menu to customers, makes suggestions and answers questions regarding food and service.
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized. .
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Employee must be at least 18 years old.