Kitchen Team Member

Colony Grill; Fairfield (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned establishment known for its award-winning pizza and welcoming atmosphere. As a key member of the kitchen team, you'll play an essential role in creating our signature thin-crust pizza. This position is perfect for individuals who thrive in a fast-paced, collaborative environment and are eager to contribute to a beloved local favorite. With a focus on teamwork and operational efficiency, you'll help maintain our high standards while enjoying a dynamic workplace that values your contributions. If you're ready to be part of a top-rated kitchen team, we want to hear from you!

Qualifications

• Must enjoy a fast-paced, team-oriented kitchen environment.
• Ability to operate various commercial kitchen equipment.

Responsibilities

• Set up kitchen and prep areas for efficient operation.
• Prepare dough and ingredients for pizza toppings.
• Ensure compliance with cleaning and health regulations.

Skills

Teamwork

Ability to lift 50lbs

Tools

Commercial dough mixer

Commercial dough divider

Commercial ovens

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.

Responsibilities:

• Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
• Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
• Prepare dough and prep ingredients for all pizza toppings.
• Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
• Abide by all cleaning procedures, health code regulations and standards.

Qualifications:

• Enjoy a fast-paced, team-oriented environment.
• Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
• Ability to transport or carry/lift objects up to 50lbs.
• You must be at least 18-years old to apply for a kitchen team member position.

Complete our short application today!