Kitchen Team Lead — Food Prep & Guest Experience

Stew Leonard; Paramus (NJ); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401K plan

Profit sharing

Commuter assistance

Paid time off

Annual performance reviews

Job summary

Stew Leonard’s Paramus, NJ location is seeking a Chef for a full-time hourly role. You will prepare products for the hot bar and shelves, maintain displays, and ensure smooth kitchen operations while delivering excellent customer service.

The role emphasizes teamwork, multi-tasking, and strong communication, with emphasis on a professional appearance and guest interaction in a busy store environment.

Qualifications

• Culinary/food handling experience.
• Excellent customer service skills.
• Ability to work in a team environment.
• Strong communication and delegation within a large team.

Responsibilities

• Culinary/food handling experience.
• Ensure displays are full and product rotated.
• Communicate and delegate with a large team.
• Responsible for day-to-day operations of the kitchen.
• Provide exceptional customer service.

Skills

Culinary/food handling

Customer service

Team communication

Multitasking

Job description

Stew Leonard’s Paramus, NJ location is seeking a Chef for a full-time hourly role. You will prepare products for the hot bar and shelves, maintain displays, and ensure smooth kitchen operations while delivering excellent customer service.

The role emphasizes teamwork, multi-tasking, and strong communication, with emphasis on a professional appearance and guest interaction in a busy store environment.