Kitchen Team

The Firehouse; Johnson City (TN); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Flexible schedules

Team culture

Job summary

Firehouse is hiring for a part-time team member to help prepare Great Food the Firehouse way, with a focus on speed and consistency.

Learn to maintain a productive pace, follow safety procedures, and work with a team dedicated to guest care and high standards. Flexible schedules and opportunities for growth are available.

Qualifications

• Warm and friendly personality.
• Enthusiastic about winning and teamwork!
• High level of awareness and attention to detail.
• High level of self-awareness and professionalism.
• High level of awareness to standards of cleanliness & food safety.
• Positive and optimistic perspective.

Responsibilities

• Learn to make Great Food, the Firehouse way.
• Maintain a consistent and productive pace.
• Think, process & communicate quickly in a fast-paced environment.
• Consistently prepare all menu items to brand standard.
• Follow proper procedures for safe use of commercial kitchen equipment.

Skills

Warm personality

Teamwork

Attention to detail

Professionalism

Food safety awareness

Job description

NOW HIRING PART TIME!

CLOSED EVERY SUNDAY

• Locally owned SINCE 1980.

• Leaders that care about you.

• Flexible schedules.

• Part time & full time availability.

• We work hard to provide a culture anchored by core values and great teamwork.

• Come join a team committed to winning and taking great care of guests.

JOB RESPONSIBILITIES

• Learn to make Great Food, the Firehouse way.

• Maintain a consistent and productive pace.

• Think, process & communicate quickly in a fast-paced environment.

• Consistently prepare all menu items to brand standard.

• Follow proper procedures for safe use of commercial kitchen equipment.

How to Succeed With Us:

• Bring a great attitude with you every day.

• Focus and be productive at work.

• Invest in your training.

• Be coachable.

Qualities of an Ideal Candidate:

• Warm and friendly personality.

• Enthusiastic about winning and teamwork!

• High level of awareness and attention to detail.

• High level of self-awareness and professionalism.

• High level of awareness to standards of cleanliness & food safety.

• Positive and optimistic perspective.