KITCHEN CHEF

South Fin Grill; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A bustling local restaurant in New York is looking for dedicated kitchen staff who excel in a high volume environment. The ideal candidates should possess good knife skills, strong communication abilities, and a commitment to cleanliness and safety. Responsibilities include preparing food to high standards and collaborating effectively with team members. Full time and part time positions are available, offering excellent competitive pay and opportunities for growth within a great team.

Qualifications

• Previous experience in a high volume kitchen is essential.
• Good knife skills and strong communication are necessary.
• Must be able to take direction and work cleanly.

Responsibilities

• Prepare and cook food to high standards making use of good sanitation.
• Communicate effectively with team members and management.
• Maintain a clean and safe work environment.

Skills

Previous experience in a high volume kitchen

Strong communication skills

Good knife skills

Ability to take direction well

Work well independently and as part of a team

Job description

Overview

Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team. Excellent, competitive pay. Full Time / Part Time / Steady Work.

Qualifications & Responsibilities

• Have previous experience in a high volume kitchen
• Work well independently and as part of a team
• Be able to take direction well
• Work with integrity and pride at all times
• Have good knife skills
• Have an understanding of how food is stored
• Have strong communication skills
• Work clean and with sanitation and safety in mind at all times
• If you are new to the culinary industry and are looking to learn and gain experience.