Cook, FT

Marcus Theatres Corporation; Middleton Junction (WI); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Premium holiday pay

Free movies

Medical, dental, vision and retirement

Fully paid training

State-of-the-art kitchen environment

Job summary

Marcus Theatres Point Cinema in Wisconsin–Madison is hiring an entry-level Culinary/Kitchen team member. You will assist with cooking, food prep, and line setup in a fast-paced, professional kitchen and help maintain high sanitation standards.

We offer a fully paid accelerated training program, competitive wages, flexible or set schedules, and full-time benefits including medical and retirement plans. Join a family of colleagues who value guest service and quality.

Qualifications

• Able to thrive in a fast-paced, high-volume kitchen.
• Commitment to food quality and guest service.
• Reliable team member with strong work ethic and communication.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Skills

Teamwork

Positive attitude

Excellent communication

High-volume kitchen experience

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

• Competitive Wages & Premium Holiday Pay


• Flexible or Set Schedules


• Free Movies


• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)


• Fully Paid Accelerated Training Program


• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

• Knowledge of kitchen equipment and food items.


• Set-up of kitchen equipment.


• Station set-up, breakdown, and all necessary advance prep.


• Read tickets to produce orders.


• Prep and cooking of food to recipe.


• Maintain high quality level of food production and presentation.


• Maintain sanitation standards.


• Ability to keep the line and prep area organized, stocked and clean.


• Follow direction of the management team and food & beverage leadership.


• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Primary Location

Wisconsin-Madison-Point Cinema

Work Locations

• Point Cinema


• 7825 Big Sky Drive


• Madison


• 53719

Job

Culinary/Kitchen

Organization

Theatres

Schedule

Full-time

Employee Status

Regular

Job Type

Experienced

Job Level

Entry Level

Job Posting

Oct 12, 2026, 4:06:50 PM