Kitchen Supervisor | Part-Time | AutoZone Park

Oak View Group; Memphis (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to oversee food preparation and staff training at a vibrant venue. This role requires culinary expertise and the ability to maintain high standards in a fast-paced environment. You will coordinate kitchen operations, ensure quality food service, and lead a team to deliver exceptional dining experiences. With a focus on teamwork and effective communication, this position offers an exciting opportunity to contribute to a dynamic culinary team. Join us in shaping memorable events while enjoying benefits like a 401(k) plan and matching. If you thrive in a lively atmosphere and have a passion for food, this is the role for you.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to supervise kitchen staff and maintain attendance standards.
• Professional culinary training or experience in a fast-paced environment.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Prepare hot and cold foods following recipes and portioning requirements.
• Maintain sanitation, health, and safety standards.

Skills

Culinary preparation skills

Supervisory experience

Effective communication

Teamwork

Education

Professional culinary training

Experience in fine dining or catering

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Join to apply for the Kitchen Supervisor | Part-Time | AutoZone Park role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces, and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for training all kitchen staff.

The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18 to $19.

Benefits for PT roles include a 401(k) savings plan and 401(k) matching.

This position will remain open until May 16, 2025.

Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis.

Responsibilities

1. Coordinate and supervise the work of kitchen staff.
2. Display knowledge of culinary preparation skills and teach others proper preparation and food presentation.
3. Assist in controlling food and labor costs.
4. Conduct regular inspections to ensure cleanliness and maintenance meet company standards.
5. Assist with monthly inventory.
6. Provide high quality, fresh food products in a timely manner for delivery to guests.
7. Prepare hot and cold foods following recipes and portioning requirements.
8. Participate as a team player with responsibilities related to preparation, service, and delivery of products.
9. Report maintenance needs for kitchen equipment.
10. Maintain sanitation, health, and safety standards.
11. Observe and test foods to ensure proper cooking.
12. Portion, arrange, and garnish food plates for delivery.
13. Consult with Executive Chef and Sous Chef to plan menus and estimate food consumption.

Qualifications

• Demonstrated ability to meet attendance standards.
• Professional culinary training or experience in a fast-paced fine dining or catering environment.
• Previous supervisory experience in a kitchen.
• Ability to supervise kitchen staff.
• Operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef knife).
• Effective communication skills in English.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Valid food handling certificate if required by regulations.

Additional Information

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate on protected classes.