Kitchen Supervisor - Ms. Peaches

Austin Grill LLC; Sterling (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Austin Grill LLC in Sterling, Virginia, seeks a passionate Kitchen Supervisor. You will oversee daily operations in a dynamic kitchen, ensuring high food quality and leading a cohesive team.

Candidates should possess proven culinary experience and leadership skills to maintain an efficient team environment. Flexibility to work varying hours including weekends and holidays is crucial. We offer competitive benefits and a vibrant work culture.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant.
• Ability to motivate and mentor kitchen staff for high performance.
• Strong organizational skills for fast-paced kitchen management.

Responsibilities

• Oversee daily kitchen operations ensuring quality standards.
• Lead and mentor kitchen staff providing guidance and support.
• Monitor food quality, presentation, and portion control.

Skills

Culinary experience

Leadership

Organizational skills

Communication skills

Multitasking

Job description

Overview

Are you a passionate leader who thrives in a fast-paced, guest-focused environment? At Ms. Peaches, we’re looking for an enthusiastic and dedicated Kitchen Supervisor to help lead our vibrant team and deliver exceptional dining experiences. In this dynamic role, you’ll play a key part in bringing our core values to life—fostering teamwork, delivering outstanding service, and creating memorable moments for every guest.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
• Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, and address any issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast-paced kitchen.
• A keen eye for quality, presentation, and portion control.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements

• Ability to stand and walk for extended periods during long shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift, carry, and move items weighing up to 50 pounds.
• Manual dexterity to handle knives, cookware, and kitchen equipment safely.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Tolerance for exposure to heat, steam, noise, and open flames.
• Ability to navigate tight kitchen spaces and multitask efficiently.
• Visual and sensory acuity to inspect food quality, presentation, and safety.
• Flexibility to work early mornings, late nights, weekends, and holidays as required.

Who We Are

Ms. Peach’s Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, our restaurant serves as a tribute to the deep-rooted culinary history of the South.

Benefits

We offer competitive benefits.

EEO Statement

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.