Kitchen Manager - Ms. Peaches

Austin Grill LLC; Sterling (VA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) with company match

Disability insurance

Tuition reimbursement

Employee referral program

Pet insurance

Meal discounts

Discounts at partner locations

Job summary

Ms. Peach’s Southern Kitchen in Sterling, VA is seeking an experienced Kitchen Manager to lead back-of-house operations, uphold standards of quality, and foster a positive, team-centered kitchen culture.

The ideal candidate is hands-on, values tradition, and will oversee food preparation, staff development, and day-to-day kitchen activities, with a schedule around 50–55 hours per week including evenings and weekends.

Qualifications

• Proven experience as Kitchen Manager in a fast casual or full-service restaurant.
• Strong leadership and ability to motivate a culinary team.
• Financial acumen and budget management experience.
• Excellent culinary skills and passion for Southern cuisine.
• Knowledge of health and safety regulations.
• Clear verbal communication in a busy environment.

Responsibilities

• Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
• Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
• Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
• Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
• Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.

Skills

Leadership

Budget management

Culinary excellence

Team development

Guest interaction

Multitasking

Food safety

Job description

Overview

Ms. Peach’s Southern Kitchen was born from a love of Southern food, family, and tradition. Named in honor of the legendary Hattie Warren, a woman who embodied love, community, and heritage, our restaurant pays tribute to the deep-rooted culinary history of the South.

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands‑on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day‑to‑day kitchen operations.

Responsibilities

• Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
• Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
• Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
• Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
• Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
• Exceptional leadership skills and the ability to motivate and guide a culinary team.
• Strong financial acumen and experience with budget management.
• Excellent culinary skills and a passion for culinary innovation.
• Knowledge of health and safety regulations.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast‑paced setting.

Physical Requirements

• Ability to stand and walk for extended periods during long shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift, carry, and move items weighing up to 50 pounds.
• Manual dexterity to handle knives, cookware, and kitchen equipment safely.
• Ability to work in a fast‑paced, high‑pressure kitchen environment.
• Tolerance for exposure to heat, steam, noise, and open flames.
• Ability to navigate tight kitchen spaces and multitask efficiently.
• Visual and sensory acuity to inspect food quality, presentation, and safety.
• Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Who We Are

Ms. Peach’s Southern Kitchen was born from a deep love of Southern food and family. Named in honor of the legendary Hattie Warren—a woman who embodied love, community, and tradition—our restaurant pays tribute to the rich, deep-rooted culinary history of the South.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others the way you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits. For more, see https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.