Kitchen Supervisor - Marietta Campus Student Center

Kennesaw State University; Kennesaw (GA); On-site; USD 28,000 - 30,000; Full time

Job summary

Kennesaw State University is seeking a Kitchen Supervisor for the Marietta Campus Student Center. The role oversees the handling and preparation of food, quality and sanitation across dining halls, retail locations, and catering events, and supports the Sous Chef in station checks and staff oversight.

The position requires a high school diploma, ServSafe certification within 12 months of hire, and at least two years of cooking/baking experience.

Qualifications

• High school diploma or equivalent is required.
• Cert ServSafe or obtain certification within twelve months of hire.
• Two years of related cooking and/or baking experience.
• Preferred: lead/supervisor experience in a restaurant or foodservice.
• Preferred: technical training in commercial food service.
• Preferred: undergraduate/advanced degree in a related field.

Responsibilities

• Assists in overseeing staff in assigned area.
• Performs general cooking and/or baking duties as directed.
• Leads training in food preparation techniques, safety and quality control.
• Tests and implements new recipes with the Sous Chef.
• Assists Sous Chef with menu development.
• Ensures high food quality following regulations; tastes for quality control.
• Performs other preparation and sanitation duties as required.
• Leads preparation of bakery and station items from scratch.

Skills

Interpersonal skills

Initiative

Teamwork

Problem solving

Independent judgment

Organization

Communication

Time management

Project management

Presentation skills

Customer service

Phone etiquette

Email etiquette

Education

High school diploma or equivalent

Culinary degree or certificate

Tools

Microsoft Office

Job description

Kitchen Supervisor - Marietta Campus Student Center

Job ID: 302686

Location: Marietta, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia.

Location

Primary Location

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Secondary Location

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Department Information

This position is supporting Dunkin' location within the Student Center, however, this position may be expected to support other retail outlets within the location.

Job Summary

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

Responsibilities

• 1. Assists in overseeing staff in assigned area
• 2. Performs general cooking and/or baking duties per established guidelines and assigned location(s)
• 3. Leads continuous training in food preparation techniques, safety and quality control
• 4. Assists Sous Chef in testing and implementing new recipes to the menu
• 5. Assists Sous Chef with menu development
• 6. Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
• 7. Performs other preparation and sanitation duties as required
• 8. Leads the preparation of bakery and station items from scratch

Required Qualifications

Educational Requirements

• High school diploma or equivalent

Other Required Qualifications

• Manager ServSafe certified or obtains certification within twelve(12) months of hire

Required Experience

• Two (2) years of related cooking and/or baking experience

Preferred Qualifications

Additional Preferred Qualifications

• Technical training in commercial food service preferred

Preferred Educational Qualifications

• An undergraduate or advanced degree from an accredited institution of higher education in a related field
• Culinary degree or certificate from a culinary arts program

Preferred Experience

• Previous lead or supervisor experience in a restaurant or foodservice location
• Previous experience in an institutional or commercial operation

Proposed Salary

The salary range for this position is $20.00 to $22.00 based on relevant experience.

Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more!

Knowledge, Skills, & Abilities

Abilities

• Able to maintain a neat and professional appearance
• Able to lead by example
• Able to handle multiple tasks or projects at one time meeting assigned deadlines

Knowledge

• Knowledge of food service terminology
• Knowledge of cleaning and sanitation regulations and food handling procedures

Skills

• Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
• Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)
• Strong attention to detail and follow up skills
• Strong customer service skills and phone and e-mail etiquette

USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Equal Employment Opportunity

Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community.

For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, [e-mail].

Other Information

• This is not a supervisory position.
• This position does not have any financial responsibilities.
• This position will not be required to drive.
• This role is not considered a position of trust.
• This position does not require a purchasing card (P-Card).
• This position will not travel.

Background Check

• Standard Enhanced

Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility.

All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials.

https://www.usg.edu/hr/assets/hr/hrap_manual/HRAP_Background_Investigation_Employment.pdf