Kitchen Supervisor- Live! at the Battery Atlanta

Xfinity Live!; Atlanta (GA); On-site; USD 35,000 - 45,000; Part time

Job summary

Xfinity Live! is hiring a part-time Kitchen Supervisor to manage culinary operations at Live! at the Battery in Atlanta. The ideal candidate will ensure high standards of food quality and kitchen cleanliness, while leading and mentoring kitchen staff. Responsibilities include overseeing daily tasks, training employees, and maintaining safety compliance. Experience in a high-volume kitchen is preferred along with necessary culinary education.

Located in Smyrna, GA, this position requires flexibility with hours, including evenings and weekends.

Qualifications

• 1-2 years’ experience supervising and managing kitchen staff.
• Ability to train employees and uphold company standards.
• Strong leadership and communication skills.

Responsibilities

• Assist with day-to-day culinary operations.
• Maintain kitchen organization and cleanliness.
• Lead by example and mentor new staff.

Skills

Supervising kitchen staff

Food safety standards

Communication skills

Time management

Culinary skills

Education

High school diploma or GED

Culinary arts courses/certifications or related degree

Job description

Kitchen Supervisor- Live! at the Battery Atlanta

Job Category: BOH

Requisition Number: KITCH005861

• Posted : July 1, 2026
• Part-Time
• On-site

Locations

Sports & Social Atlanta
2675 Cobb Pkwy SE
Smyrna, GA 30339, USA

Kitchen Supervisor responsibilities include, but are not limited to:

• Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company.
• Complete daily opening tasks which include staff check ins, line checks and prep.
• Complete daily closing tasks which include staff check out, ordering, and kitchen walk through.
• Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
• Uphold consistent product and service standards of the highest quality.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Maintain kitchen organization and cleanliness in compliance with company and Health Department standards.
• Train employees, as assigned, on an ongoing basis.
• Lead by example to other team members and mentor new staff.
• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
• 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
• Exude confidence in cooking skills and abilities.
• Proven ability to lead a team and communicate efficiently, both verbally and in writing.
• Exceptional time management and organization skills.
• Ability to work evenings, weekends and holidays.

The Kitchen Supervisor position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Moving about the kitchen in a safe and secure manner.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, standing and kneeling.
• Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.