Shift Manager — Lead Team, Quality & Service (20–40h)

Fresh Dining Concepts; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free on-duty meals

Employee discounts

Flexible schedules

Whirl’d Class training

Free uniforms

Job summary

Fresh Dining Concepts is seeking a Shift Manager in San Antonio, TX to lead daily operations and provide a positive guest experience. Responsibilities include supervising team performance, ensuring food quality and safety, and troubleshooting challenges that arise during shifts.

The ideal candidate should have supervisory experience, be flexible with availability, and comfortable using POS technology. The role offers various benefits including free meals, flexible schedules, and opportunities for growth.

Qualifications

• 3-6 months of first-line supervisory experience preferred.
• Must be 18 years or older.
• Comfortable using smartphones, tablets, and POS technology.

Responsibilities

• Lead the team and be the go-to decision maker during your shift.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Motivate and support team members to deliver exceptional guest experiences.

Skills

Leadership

Customer service

Problem-solving

Basic math skills

Pos systems proficiency

Education

High school diploma or equivalent

Tools

Microsoft Suite

POS Systems

Job description

Fresh Dining Concepts is seeking a Shift Manager in San Antonio, TX to lead daily operations and provide a positive guest experience. Responsibilities include supervising team performance, ensuring food quality and safety, and troubleshooting challenges that arise during shifts.

The ideal candidate should have supervisory experience, be flexible with availability, and comfortable using POS technology. The role offers various benefits including free meals, flexible schedules, and opportunities for growth.