Kitchen Supervisor: Lead High-Energy, Quality-Driven Kitchen

Priority Dispatch Corp.; Princeton (NJ); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Healthcare benefits

Tips commensurate with experience

Paid time off

Paid sick leave

Career advancement

Employee discounts

Job summary

Alfalfa in Princeton, NJ is seeking a Kitchen Supervisor to lead a high-volume kitchen, ensure safety, quality, and efficiency on every shift. As the first line of kitchen leadership, you will coach Back of House staff, uphold recipes, monitor sanitation, and drive timely order completion while maintaining focus on cost control.

This full-time role offers a competitive hourly rate, health benefits coverage for employees, paid time off, sick leave, and clear opportunities for career growth within

Qualifications

• Experience in managing team scheduling and labor costs.
• Ability to oversee kitchen operations and expediting while maintaining quality.
• Lead Back of House team with enthusiasm and accountability.
• Up-to-date California Food Handler Card or ServSafe certification.

Responsibilities

• Drive daily execution in a high-volume kitchen with accuracy and efficiency.
• Lead pre-shift meetings, set expectations, and prepare the team for shifts.
• Ensure adherence to recipes and proper food preparation techniques.
• Maintain an S-grade on County Health Inspections per guidelines.
• Sequence and complete all orders accurately and on time.
• Enforce food safety procedures and standards.
• Supervise clock-in/out and breaks for BOH staff per state regulations.
• Manage inventory, freshness, and waste; conduct inventories and orders.
• Provide ongoing feedback, develop and motivate kitchen staff.

Skills

Team scheduling

Labor costs

Kitchen operations

Expediting

Sanitation

Food handling

Tools

California Food Handler Card

Job description

Alfalfa in Princeton, NJ is seeking a Kitchen Supervisor to lead a high-volume kitchen, ensure safety, quality, and efficiency on every shift. As the first line of kitchen leadership, you will coach Back of House staff, uphold recipes, monitor sanitation, and drive timely order completion while maintaining focus on cost control.

This full-time role offers a competitive hourly rate, health benefits coverage for employees, paid time off, sick leave, and clear opportunities for career growth within