Hoboken Kitchen Team Member

Eat Alfalfa; Hoboken (NJ); On-site; USD 22,730 - 25,485; Full time

Benefits offered by this job

50% health & dental coverage

Job summary

Alfalfa in Hoboken, NJ is seeking a Kitchen Team Member to join our California-inspired eatery. You will prepare fresh ingredients, cook and assemble menu items to recipe standards, and maintain a clean, food-safe kitchen.

No prior kitchen experience required; comprehensive training provided. The role offers full-time hours, weekend shifts, and competitive hourly pay with tips, plus benefits and growth opportunities.

Qualifications

• Experience in a restaurant kitchen or food preparation preferred.
• Knowledge of food safety, sanitation, allergen awareness, and cross-contamination prevention.
• Ability to read and execute guest tickets and follow recipes and portion standards.
• Strong teamwork, communication, and ability to stay organized in a fast-paced environment.

Responsibilities

• Prepare fresh ingredients daily and maintain proper storage per safety standards.
• Cook and assemble menu items according to approved recipes and portion standards.
• Read guest tickets and verify modifications and allergens for safe preparation.
• Maintain cleanliness and organization in a fast-paced kitchen and support teammates during busy periods.
• Safely operate and maintain kitchen equipment and assist with inventory and opening/closing tasks.

Skills

Food safety

Teamwork

Attention to detail

Communication

Job description

Hoboken Kitchen Team Member# Hoboken Kitchen Team MemberUptown Hoboken - Hoboken, NJ 07030## OverviewSalary Range$16.50 - $18.50 HourlyPosition TypeFull TimeJob ShiftAny## Kitchen Team Member Job Description#### About AlfalfaAlfalfa was born at a farmers market in Hoboken, NJ in 2018 with a simple idea: inspire joy through balance. The bi-coastal all day California inspired eatery brings forward a menu with an ingredient-driven approach to providing real food and delightful hospitality in the communities it serves. We’re ingredient-obsessed, people-driven, and community-rooted. We are growing fast and building teams who care deeply about the experience they create.The RoleWe're looking for a passionate, dependable, and detail-oriented individual to join our Kitchen team. As a Kitchen Team Member, you'll play an important role in bringing Alfalfa's California-inspired menu to life by preparing fresh, thoughtfully crafted food that reflects our commitment to quality, intention, and elevated craft.Reporting to the Kitchen Manager, you'll help prepare premium ingredients, cook and assemble menu items to recipe standards, maintain a clean and organized kitchen, and ensure every order is prepared safely, accurately, and with care. You'll work alongside a collaborative team that values craftsmanship, teamwork, and creating food that helps our guests feel nourished, energized, and welcomed.While previous kitchen experience is preferred, it isn't required. We provide comprehensive training for individuals who are eager to learn and grow. A positive attitude, attention to detail, reliability, and a commitment to quality, consistency, and food safety are essential for success in this role.Job Responsibilities* Duties and Responsibilities: Duties, responsibilities, and essential job functions include but are not limited to the following:* Prepare fresh ingredients daily, ensuring proper washing, cutting, labeling, dating, storage, and rotation in accordance with food safety standards* Prepare dressings, marinades, sauces, proteins, and other menu components according to approved recipes and portion standards* Cook and assemble menu items with accuracy, consistency, and attention to presentation, ensuring every order meets Alfalfa's quality standards* Read and execute guest tickets carefully, verifying modifications, dietary requests, and allergens to ensure every order is prepared safely and accurately* Monitor ticket times and work efficiently with the team to deliver timely, accurate orders without compromising quality or food safety* Follow proper food handling, temperature control, cross-contamination prevention, allergen awareness, and sanitation procedures at all times* Assist with daily inventory, communicate product shortages to the Kitchen Manager, and help maintain accurate inventory levels* Minimize food waste by following proper portioning, storage, and preparation practices* Maintain a clean, organized, and food-safe kitchen by completing opening, closing, and continuous cleaning tasks throughout each shift.* Safely operate, clean, and maintain kitchen equipment, including knives, ovens, stovetops, slicers, fryers, sinks, cutting boards, and other kitchen tools* Support teammates during busy periods by communicating effectively and contributing to a positive, collaborative kitchen environment* Remain calm, focused, and organized in a fast-paced environment while consistently delivering high-quality food and exceptional execution* Comply with all Company policies and applicable federal, state, and local health, sanitation, and food safety regulationsSchedule* Full-Time hours which are subject to change based on business needs* Ability to work Saturday and Sunday 8 hour shift* Flexible scheduling throughout the weekJob Type: Full-Time / non-exemptCompensation: $16.50 - $18.50 / hourly Benefits:* Competitive hourly pay including the opportunity to earn tips* 50% health & dental coverage eligibility for full-time employees* Growth opportunities within a fast-growing, values-driven company* A supportive team that values creativity, kindness, and community* A balanced schedule* Paid shift meal* Sick leave accrued at 1 hour every 30 hours worked* Commuter Benefits and 401K options* Real food. Real people. Real joy## QualificationsJob Requirements* Previous experience in a restaurant kitchen or food preparation role is preferred* Strong understanding of food safety, sanitation, allergen awareness, and cross-contamination prevention* Ability to prepare and execute menu items accurately while following recipes, portion standards, and presentation guidelines* Ability to read, prioritize, and execute guest tickets accurately, ensuring modifications and dietary requests are followed* Strong attention to detail with the ability to maintain speed, accuracy, and consistency in a fast-paced environment* Working knowledge of kitchen equipment, food preparation techniques, and safe knife handling practices.* Excellent communication and teamwork skills, with the ability to support fellow team members during busy service periods.* Strong organizational skills with the ability to maintain a clean, efficient, and food-safe workspace* Ability to follow opening, closing, prep, inventory, and cleaning procedures with consistency and accountability* Food Handler Certification is a plus (or willingness to get one)* Understanding of basic food safety and sanitation practices* Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds. Work requires the following motions: bending, twisting, squatting and reaching* Flexible availability, including weekends and holidays* Commitment to upholding The Alfalfa Way and maintaining a respectful team environment