Kitchen Supervisor: Lead Culinary Team to Excellence

Aramark Corporation; Seattle (WA); On-site; USD 44,083 - 46,838; Full time

Job summary

Aramark seeks a Cook Supervisor in Seattle to oversee culinary operations, ensuring safe handling of knives and equipment and adherence to recipes and production guidelines. The role focuses on supervising daily kitchen tasks and maintaining high standards of food safety and sanitation.

The position requires stamina to work in a fast-paced environment, with responsibilities including staff training, task delegation, and ensuring quality meal preparation across shifts.

Qualifications

• Leads teams effectively and assigns tasks.
• Able to read and communicate in English.
• Knowledge of basic food safety and handling regulations.
• Demonstrates basic math and counting skills.
• Maintains interpersonal and written communication.

Responsibilities

• Schedules and assigns daily work to the kitchen team.
• Oversees closing of the kitchen at end of shift.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food per recipes and production guidelines.
• Sets up workstation with required ingredients and equipment.
• Prepares ingredients through measuring, weighing, and cutting.
• Operates ovens, stoves, slicers, mixers, etc.
• Cooks using diverse methods and portions food per guidelines.
• Maintains clean, organized, and safe work areas.

Skills

Team leadership

English communication

Food safety knowledge

Math skills

Adaptability

Job description

Aramark seeks a Cook Supervisor in Seattle to oversee culinary operations, ensuring safe handling of knives and equipment and adherence to recipes and production guidelines. The role focuses on supervising daily kitchen tasks and maintaining high standards of food safety and sanitation.

The position requires stamina to work in a fast-paced environment, with responsibilities including staff training, task delegation, and ensuring quality meal preparation across shifts.