Kitchen Supervisor – Lead Culinary Team

Multnomah Athletic Club; Portland (OR); Hybrid; USD 48,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Free facility access

Free parking

401(k) match

EAP access

Meal discounts

Job summary

Multnomah Athletic Club in Portland, Oregon is seeking a seasoned restaurant supervisor to assist the Joe's Manager and lead the kitchen team. You will supervise daily operations, ensure quality food production, and deliver exceptional member service.

The role covers staff training, scheduling, inventory control, and adherence to health regulations. A minimum five years in kitchen supervision, Oregon permits, and strong organizational skills are required.

Qualifications

• Five years related kitchen supervisory experience.
• Possession of a current Oregon food handler's permit and OLCC permit.
• Basic culinary math skills including the ability to calculate food and portion costs.
• Working knowledge of Microsoft Word and Excel with basic keyboarding skills.
• Demonstrated effective verbal and written communication skills.
• Demonstrated effective organizational, planning and time management skills.

Responsibilities

• Oversee training, cross-training, and orientation to ensure staff understand policies and expectations.
• Direct proper cooking and customer service techniques; ensures mise en place readiness.
• Enforce grooming standards, attire, and attendance compliance.
• Ensure staff attend mandatory training and follow safety protocols.
• Taste and inspects food for quality, consistency, and presentation.
• Ensure adherence to recipes and health department regulations.
• Promote safe work practices and reports hazards or injuries.
• Assist in creating weekly labor schedules and monitoring attendance.
• Maintain predictable attendance and supports major holiday events.
• Coach and counsel staff; initiates corrective actions as needed.
• Handle complaints and grievances; recommend recruitment, promotions, and terminations.
• Participate in interviewing and hiring non-exempt kitchen staff.
• Recognize and rewards performance aligned with club values.
• Direct month-end inventory and verifies purchase orders for accuracy.
• Maintain proper cost of goods through purchasing and costing.
• Develop recipes and menus; fills out work orders and interdepartmental forms.
• Recommend policy updates and ensures compliance with MAC code of conduct.
• Perform additional tasks as assigned by Joe's Manager or Executive Chef.

Skills

Kitchen supervision

Staff training

Food safety

Scheduling

Cost control

Education

Oregon food handler's permit

OLCC permit

Tools

Microsoft Word

Excel

Job description

Multnomah Athletic Club in Portland, Oregon is seeking a seasoned restaurant supervisor to assist the Joe's Manager and lead the kitchen team. You will supervise daily operations, ensure quality food production, and deliver exceptional member service.

The role covers staff training, scheduling, inventory control, and adherence to health regulations. A minimum five years in kitchen supervision, Oregon permits, and strong organizational skills are required.