Kitchen Supervisor: Lead Cook & Food Safety Expert

Aramark Correctional Services; Seattle (WA); On-site; USD 44,000 - 48,000; Full time

Job summary

Aramark in Seattle seeks a Cook Supervisor to oversee culinary operations, delegating tasks, and ensuring safe food preparation.

You will supervise a food-service team, enforce food safety standards, train staff, and maintain high guest service while meeting client requirements.

This role requires the ability to operate kitchen equipment safely and to work varied shifts in a fast-paced environment.

Qualifications

• Must be able to obtain Washington State Food Worker Card.
• Ability to read and communicate effectively in English.
• Experience as a supervisor or lead cook is preferred.
• Able to lift up to 50 lbs. and work in a fast-paced kitchen.

Responsibilities

• Schedules and assigns daily work to a food service team and oversees task completion.
• Responsible for closing the kitchen at end of shift.
• Trains and guides staff on safety, sanitation, and cooking methods.
• Cooks and prepares a variety of foods according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses utensils and operates ovens, stoves, and mixers.
• Maintains proper food storage and sanitation per policy.

Skills

Leads teams

Punctual

English proficiency

Food safety knowledge

Job description

Aramark in Seattle seeks a Cook Supervisor to oversee culinary operations, delegating tasks, and ensuring safe food preparation.

You will supervise a food-service team, enforce food safety standards, train staff, and maintain high guest service while meeting client requirements.

This role requires the ability to operate kitchen equipment safely and to work varied shifts in a fast-paced environment.