Kitchen Supervisor & Lead Cook - Culinary Leadership

Aramark; Alpharetta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark is seeking a Lead Cook in Alpharetta, GA to lead daily kitchen operations. You will supervise staff, ensure food safety, and prepare meals following standardized recipes and production guidelines.

The role requires previous cook experience and a certification in food safety. You will train team members, manage stations, and maintain clean, organized work areas while delivering excellent guest service.

Qualifications

• Supervisory experience in a related role preferred.
• Proven cook experience with ability to follow recipes and standards.
• Ability to work independently with limited supervision.
• Knowledge of basic math for portioning and measuring.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment and ensures proper portioning.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Maintains clean, sanitary work areas and positive customer service.

Skills

Supervisory experience

Cook experience

Independent work

Food safety certification

Job description

Aramark is seeking a Lead Cook in Alpharetta, GA to lead daily kitchen operations. You will supervise staff, ensure food safety, and prepare meals following standardized recipes and production guidelines.

The role requires previous cook experience and a certification in food safety. You will train team members, manage stations, and maintain clean, organized work areas while delivering excellent guest service.